• 1 3/4 Cups Vanilla Rice Protein Powder
  • 4 TBSP Ground Flax
  • 4 TBSP Organic 100% Peanut Butter
  • 1/2 Cup Coconut Oil (softened)
  • 1/2 Cup Walnut Pieces
  • 4 TSP Honey
  • 1 1/4 Cup Water

Mix all ingredients together and scoop out 24 onto a cookie sheet. Bake at 375 degrees for 10min or dehydrate for 24hrs at 110. Each cookie will contain 4g of protein, 1.2g carbs, 1.3g fat.

Mmm enjoy 🙂