- 1 3/4 Cups Vanilla Rice Protein Powder
- 4 TBSP Ground Flax
- 4 TBSP Organic 100% Peanut Butter
- 1/2 Cup Coconut Oil (softened)
- 1/2 Cup Walnut Pieces
- 4 TSP Honey
- 1 1/4 Cup Water
Mix all ingredients together and scoop out 24 onto a cookie sheet. Bake at 375 degrees for 10min or dehydrate for 24hrs at 110. Each cookie will contain 4g of protein, 1.2g carbs, 1.3g fat.
Mmm enjoy 🙂