(You don’t need to have all of these ingredients by the way. Just use what you have!)
- 1/4 Cup Raw Cacao Powder
- 1/4 Cup Coconut Oil
- 1/2 TSP Bee Pollen (ground fine)
- 1 TSP Maca
- Pinch of Sea Salt
- 6 Drops of Peppermint Essential Oil (food grade)
- 1 TBPS each of Dried Coconut, Ground Hemp Protein, Goji Berries, Ground Almonds, Flax Oil, Raw Honey.
Over low heat, melt together roughly 1/2 of the the coconut oil and cacao powder. Using a small ice cube tray with rubber bottoms or a flexible candy mold tray, scoop about 1 Tsp of chocolate into each compartment. Transfer tray to freezer for mixture to harden. In a food processor, blend together the coconut, hemp, maca goji, almond, flax, pollen and honey and 4 drops of peppermint oil. You may wish to add more honey if you like it sweeter. Once evenly processed, remove chocolate tray from freezer and roll out small amount of filling mixture. If too loose, you can play this mix in the freezer for a brief time to harden it. Place a small amount of filling into each compartment. Melt the other half of coconut oil and raw cacao together and scoop with a teaspoon over the first layer of chocolate and filling until filling is covered. Sprinkle with sea salt. Replace to fridge or freezer to harden. Once hardened completed, pop out of the tray. Store in the fridge or freezer.