• 2-3 Bunches of Kale
  • 2/3 Cup Nutritional Yeast
  • 1/4 Cup Bragg’s Soy Sauce
  • 1/2 Cup Tahini
  • 1 TSP Smoked Paprika
  • 2 Cloves Garlic
  • 1/2 Cup Fresh Squeezed Orange Juice
  • 1/4 Cup Water

Wash, dry and chop kale. Blend remaining ingredients in blender until smooth and thick
pour over kale and toss until evenly covered. Dehydrate at 110 for 4 to 6 hours and share with everyone!