Sarah’s Healthy Lentil Stew

Sarah’s Healthy Lentil Stew

4 cups cooked lentils (you can sprout and eat raw if you like) (as always, use as much organic as you can find and afford). Combine the following ingredients in the blender. 1 Chopped Tomato 1/2 Cup Raw Apple Cider Vinegar 1/2 Cup Bragg’s Liquid Aminos 1 Clove...
Vegan Peanut Butter Protein Cookies

Vegan Peanut Butter Protein Cookies

1 3/4 Cups Vanilla Rice Protein Powder 4 TBSP Ground Flax 4 TBSP Organic 100% Peanut Butter 1/2 Cup Coconut Oil (softened) 1/2 Cup Walnut Pieces 4 TSP Honey 1 1/4 Cup Water Mix all ingredients together and scoop out 24 onto a cookie sheet. Bake at 375 degrees for...