• 2 Sheets of Raw Sushi Nori
  • 1 Large Romaine Leaf cut in half down the length of the spine
  • 1 Avocado (peeled and sliced)
  • 1/2 Red, Yellow or Orange bell pepper (julienned)
  • 1/2 Cucumber (peeled, seeded and julienned)
  • 1/2 Cup Raw Sauerkraut
  • 1/2 Carrot, Beet or Zucchini (shredded)
  • 1 Cup Alfalfa or Favorite Green Sprouts (sunflower, buckwheat)
  • 1 Small Bowl of Water for Sealing Roll

Place a sheet of nori on a sushi rolling mat or washcloth, lining it up at the end closest to you. Place the Romaine leaf on the edge of the nori with the spine closest to you. Spread Spicy Miso Paste on the Romaine? Line the leaf with all ingredients in descending order, placing sprouts on last. Roll the Nori sheet away from you tucking the ingredients in with your fingers as you go. Seal the roll with water or Spicy Miso Paste. Slice the roll into 6 rounds or leave whole.